In my last post, I talked about looking for entrepreneurial avenues and ways to make money. One of my proudest entrepreneurial moments is turning a huge life-lemon into a good, old-fashioned lemonade stand. Heck, why not? I found out several years ago, in my mid-twenties, that I was whole-hog allergic to gluten. In fact, Celiac Disease runs in my family, many of the women on my mom's side of the family suffer from gluten intolerance.
So, my sister and I started a gluten-free related business and turned the tables on that nasty little protein that has made life so difficult. Its one of my smallest sources of revenue, but the most meaningful. Now, I see life problems, even someone else's life problem, as a hole in the market. That's an entrepreneurial perspective I'll never be able to unlearn. Its in there, in my noggin, waiting to help me turn a profit on something else one day in the future.
I love talking to other entrepreneurs and listening to TED.com talks so much because I invariably get a "nugget" of an idea that I can store away for the day it becomes relevant. Some of them are so exciting that they stay in the forefront of my mind, cropping up when I'm in the bath, about to fall asleep or while I'm cooking. Annoying me, reminding me that I don't have endless capital... yet.
At any rate, like I said, "If life gives you lemons, make lemonade then sell it!" That's the best way to conquer an obstacle - turn it into opportunity.
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